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Chef Tip - How to prepare a Pumpkin || LeGourmetTV




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Information Chef Tip - How to prepare a Pumpkin || LeGourmetTV


Title :  Chef Tip - How to prepare a Pumpkin || LeGourmetTV
Lasting :   4.05
Date of publication :  
Views :   134.008
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Description Chef Tip - How to prepare a Pumpkin || LeGourmetTV



Comments Chef Tip - How to prepare a Pumpkin || LeGourmetTV



Linda Huffaker
Thank you! About to try a pumpkin gnocchi recipe - now that I see how to peel the pumpkin Many thanks
Comment from : Linda Huffaker


Rio Solid 77
Thanks best video on cutting pumpkin
Comment from : Rio Solid 77


Taylor Industries
this makes more sense to do it this way
Comment from : Taylor Industries


DaZebraffe
And if you want to make a couple of snacks and a nice drink to have with them, pan-fry (or deep fry if you're feeling naughty) those skins in some oil and toss them with your favorite seasonings for some chips; sift through the innards to separate the stringy bits from the seeds and bake the latter for a second snack; and dry out the stringy bits to steep in some boiling water for a tea!
Comment from : DaZebraffe


Lynda From Paris Athena
Mine was flat shape like a wheel Not possible to chop the hard top that “easily” Took me 1h to peel this 🤯 I need a longer knife
Comment from : Lynda From Paris Athena


GOODNESS
Thanks and brHappy Halloween 🎃
Comment from : GOODNESS


peter weiss
I got a small one
Comment from : peter weiss


William Kelly
I love making pumpkin soup I add onion and carrots too , and chicken
Comment from : William Kelly


Berry
When the boss is standing right there, while you do the demo
Comment from : Berry


Jennifer
Wonderful! Thank you
Comment from : Jennifer


Bethany Davis
Skinning pumpkins
Comment from : Bethany Davis


J J
But i still wanna keep the outside for Halloween! Thumbs down
Comment from : J J


chris malzahn
Save time, roast the pumpkin whole The rind practically falls off!
Comment from : chris malzahn


aidan bowskill
Is he Scottish or whit ?
Comment from : aidan bowskill


Nixon Chan
Love the accent, mix between Scottish and American, can we cook the skin with the inner pumpkin?
Comment from : Nixon Chan


bs krishnakumar
Thank you so much for your live demonstration to understand cut safely
Comment from : bs krishnakumar


CrystalOfHope
Love the "safety first" attitude
Comment from : CrystalOfHope


Glyn Watkins
stick a stick of dynamite in it
Comment from : Glyn Watkins


NiteOwlX
can you really call yourself a chef if you dont know what a Pumpkin is? saying vegetable or fruit, its not a vegetable, its a fruit, pretty good video though, also i hope the seeds were saved as you can bake those and eat them
Comment from : NiteOwlX


iamjedi06
4 minutes and 4 seconds of MEH!
Comment from : iamjedi06


amv
Nice Chef
Comment from : amv


Sara Davis
thank you chef for explaining how very simple it is to cut a pumpkin Happy Harvesting🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃
Comment from : Sara Davis


Diane MacKay
SimpleThanks Chef for your helpthis will be my first time to prepare a fresh pumpkin for soup
Comment from : Diane MacKay


Michael Hsieh
George brown Chefs are kicking ass one pumpkin at a time
Comment from : Michael Hsieh


GBelair
kick ass! growing pumpkins right now and getting ready
Comment from : GBelair


Roadway Cat / 旅にする猫
Thank you! Before I watched this it was always a battle of me vs the pumpkin
Comment from : Roadway Cat / 旅にする猫


Glen And Friends Cooking
Short answer - sharpen your knife, or get a better one Long answer, everything takes practice, don't give up
Comment from : Glen And Friends Cooking


Ushiz Om
Chefffffffffffff I have the same kinda pmkin but but but the skin is thick and hard The knife doesn't go through like your does The peeler slips out so the hand it's too tough what do I do?
Comment from : Ushiz Om


vs
Thank you!
Comment from : vs


corey lewis
thats fucking gay
Comment from : corey lewis

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